Vegan-Friendly Vitamin D2 from UV-Exposed Mushrooms
Seeking a vegan and truly whole food source of Vitamin D? Look no further than organic whole mushroom vitamin D, the best source of natural Vitamin D2. While cod liver oil is another whole food source of Vitamin D which is D3, UV-exposed mushrooms are the ideal whole food choice for vegans and vegetarians.
Introducing EAT INTACT’s Innovative Organic Product
Notably, we’ve recently introduced an organic version of whole mushroom vitamin D2 under our brand EAT INTACT. Our innovative product, EAT INTACT’s whole mushroom Vitamin D, is unique in the market. It stands as the only available organic vegan whole food source of Vitamin D.
The Process: From Mushrooms to Capsules
Each capsule contains a standardized dose of Vitamin D (2000 IU) derived from organically and sustainably grown whole mushrooms. These mushrooms undergo UV light exposure – a process that mimics natural Vitamin D production in our bodies. After drying, the mushrooms are ground into a fine powder and encapsulated in organic capsules, creating a product with only two organic ingredients.
Why Choose EAT INTACT’s Organic Whole Mushroom Vitamin D?
This makes EAT INTACT’s whole mushroom Vitamin D an excellent choice for health-conscious individuals, holistic enthusiasts, vegans, and vegetarians alike. Distinctively different from other plant-based Vitamin D3 sources like algae and lichen, our product is a whole food source and does not rely on extracted or isolated Vitamin D. Therefore, for those in pursuit of an organic, whole food Vitamin D source, EAT INTACT’s whole mushroom Vitamin D is the clear and only choice.
