Whole food supplements are dietary supplements made entirely from minimally processed (e.g. dehydration) whole food ingredients. They maintain complex structure of natural nutrients including vitamins, minerals, fiber, enzymes, co-enzymes, antioxidants, trace elements, activators, and many other known and unknown factors all working together in synergy. Unlike synthetic and isolated supplements, whole food supplements aim to deliver nutrients in a form that the body recognizes and can easily absorb, similar to the way it would process foods in their natural state. Nutrients in food are better absorbed and utilized by the body when they are consumed in their complex food forms, rather than isolated compounds.

It means that the ingredients used in its production are derived from plants, animals, or other natural sources that have been grown or raised without the use of synthetic pesticides, herbicides, fertilizers, genetically modified organisms (GMOs), antibiotics, or growth hormones. The manufacturing process should also adhere to strict guidelines and standards set by recognized organic certification bodies, ensuring that the final product maintains its organic integrity and promotes environmental sustainability and overall health.

Vitamin D is vital for maintaining healthy bones and teeth by aiding calcium and phosphorus absorption. It also supports the immune system, possibly reducing the risk of autoimmune conditions, and plays a role in insulin production and cellular functions, with potential implications for chronic disease prevention and cancer.

Our vitamin D is the only organic, vegan, and truly whole-food source of vitamin D. Further, our mushroom vitamin D has no carrier, binder, or filer. This product contains only organic whole mushrooms and organic pullulan capsules.

This is whole mushroom powder as whole food source of vitamin D

Whole organic mushrooms are ground up, subjected to UV light exposure to produce vitamin D2 (similar to how our skin generates vitamin D3), dried, pulverized, and then encapsulated in organic vegie capsules.

It is USDA Certified Organic and free from any genetically modified ingredients.

Is this product plant-based, derived from a plant, or a whole plant?

Our vitamin D is literally the whole plant (whole mushroom powder). So, it is not isolated, extracted, or purified from plants like all other vegan vitamin D on the market.

Just an Organic vegan Pullulan capsule

Despite being 70 to 100% more expensive than HPMC vegan capsules, pullulan capsules offer significant advantages due to their natural origins. They are produced through a natural fermentation process utilizing the fungus Aureobasidium. On the other hand, although more affordable, HPMC vegan capsules are not entirely natural and cannot obtain organic certification. The benefits of pullulan capsules’ natural production process make them an attractive option for consumers seeking a vegan and organic alternative that is also more environmentally friendly.

This product is a whole dried mushroom that naturally smells and tastes like mushrooms. So if you prefer not to swallow the organic capsules, they can easily be opened, and you can mix the powder into your food. Please do not expose it to hot food and drink.

Take one capsule a day with food.

Each bottle contains 60 capsules for 60 day supply.

2000 IU, which is 250% of the recommended daily intake (DV%)

We approve every single ingredient only after it has undergone stringent third-party testing for potency, microbial contaminants, and the presence of heavy metals (mercury, lead, cadmium, arsenic, and glyphosate). This comprehensive procedure is also applied to the finished product.

We firmly believe that you will thoroughly enjoy your eat intact product. Nevertheless, we understand that satisfaction may vary, which is why we provide a 60-day “Customer Satisfaction” assurance. From the day you receive your product, you have a full 60 days to experience its benefits. If, within this period, you find that the product does not meet your expectations, kindly contact our support team at [email protected] for guidance on obtaining a refund. Please be aware that the refund will not include any shipping and handling fees. Also, it is essential to note that this assurance applies exclusively to the first-time purchase of this product.

The mushrooms are exposed to a precise wavelength of ultraviolet light within the UV spectrum. Naturally occurring ergosterol (previtamin-D) within the mushrooms is converted to ergocalciferol (vitamin D2) once exposed to UV light. During the light exposure, there is a series of photochemical and thermal reactions that converts the ergosterol to vitamin D2. This photochemical process is similar to the process by which vitamin D3 is produced in human skin. The vitamin D process is controlled with a specific time and intensity of light exposure in order to obtain specific levels of vitamin D2 in the mushrooms.